The combination of biotech traits, genetics and agronomic practices all work together to help mitigate drought risk, according to Chan Mazour, director of Monsanto's Gothenburg Water Utilization Learning Center. "Something like 90% of the country will experience drought at some point during the growing season,"? he says. "If I was a farmer, my strategy would be to make every good decision I can from genetics, biotech and an agronomic standpoint to protect myself as much as possible if drought sets in."
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