“As mowing and conditioning equipment have evolved, some of the basic drying principles of forage have slipped by the wayside,” says Dan Undersander, Univ. of Wisconsin extension forage agronomist. “If we understand and use the biology and physics of forage drying properly, the hay dries faster and has less chance of being rained on and the total digestible nutrients (TDN) of the harvested forage is higher.”
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